Grilled Lemon Basil Chicken Thighs Recipe

Grilled Lemon Basil Chicken Thighs are a flavorful and juicy option for your next grilling out session. This recipe combines the bright taste of lemon with the aromatic freshness of basil, making it a perfect choice for summer barbecues and outdoor gatherings.

Easy to prepare and packed with flavor, this dish is ideal for anyone looking for delicious recipes for the grill that will impress family and friends.

Delicious Grilled Lemon Basil Chicken Thighs

Grilled lemon basil chicken thighs on a wooden platter with lemon wedges and fresh basil.

These chicken thighs are marinated in a zesty lemon and basil mixture, then grilled to perfection. The result is tender, juicy meat with a vibrant flavor profile that pairs well with a variety of sides. This recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Lemon wedges for serving (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together lemon juice, olive oil, chopped basil, minced garlic, salt, pepper, and oregano.
  2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
  4. Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the thighs skin-side down on the grill. Cook for about 6-8 minutes, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F.
  5. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Serve with lemon wedges and garnish with fresh basil leaves if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15-16 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 24g
  • Carbohydrates: 2g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top