Grilled Korean BBQ Chicken Recipe

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Korean BBQ Chicken is a flavorful dish that combines the sweetness of Korean marinade with the smoky taste of grilling out. Perfect for summer barbecues, this recipe is an excellent addition to your collection of recipes for the grill.

The marinade is simple yet packed with flavor, making it easy to prepare ahead of time. Serve it with rice and vegetables for a complete meal.

Delicious Grilled Korean BBQ Chicken

This recipe features chicken marinated in a savory-sweet mixture of soy sauce, garlic, and sesame oil, then grilled to perfection. It takes about 30 minutes to marinate and 15 minutes to cook, serving 4 people.

Ingredients

4 boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
4 cloves garlic minced
1 tablespoon ginger grated
1 tablespoon rice vinegar
1 teaspoon black pepper
2 green onions chopped for garnish
Sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Garnish and Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and garnish with chopped green onions and sesame seeds. Serve with rice and vegetables.