Grilled Korean BBQ Beef Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This Grilled Korean BBQ Beef recipe is a flavorful dish that brings the taste of Korean cuisine to your backyard. Perfect for grilling out, this recipe combines marinated beef with a sweet and savory sauce that will impress your guests.

Ideal for summer barbecues, this dish is one of the best recipes for the grill, offering a delicious way to enjoy tender, juicy beef with a hint of smokiness.

Delicious Grilled Korean BBQ Beef

This recipe features thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and sugar, then grilled to perfection. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 pound flank steak or sirloin, thinly sliced against the grain
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon rice vinegar
1 teaspoon black pepper
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and black pepper.
Marinate the Beef: Place the sliced beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Beef: Remove the beef from the marinade and discard the marinade. Grill the beef slices for about 2-3 minutes on each side, or until cooked to your desired doneness.
Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.