Grilled Jamaican Jerk Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes

This Grilled Jamaican Jerk Chicken recipe is a flavorful and spicy dish perfect for grilling out. The marinade, made with a blend of spices and herbs, infuses the chicken with a delicious taste that is sure to impress.

Ideal for summer barbecues or any outdoor gathering, this recipe is one of the best recipes for the grill, offering a taste of the Caribbean right in your backyard.

Spicy Grilled Jamaican Jerk Chicken

This Jamaican Jerk Chicken features marinated chicken pieces grilled to perfection, creating a smoky and spicy flavor profile. The recipe takes about 1 hour and 30 minutes from start to finish and serves 4 people.

Ingredients

4 chicken thighs, skinless and boneless
4 chicken drumsticks
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 tablespoons fresh lime juice
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon allspice
1 teaspoon thyme
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, vegetable oil, brown sugar, lime juice, garlic, ginger, allspice, thyme, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
Marinate the Chicken: Place the chicken thighs and drumsticks in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.