Grilled Italian Herb Peppers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Italian Herb Peppers are a delicious and vibrant addition to any barbecue. This recipe is perfect for grilling out, showcasing the flavors of fresh herbs and sweet bell peppers.

Simple to prepare, these peppers can be served as a side dish or as a topping for burgers and sandwiches. They are a great option for anyone looking for recipes for the grill that are both flavorful and easy.

Easy Grilled Italian Herb Peppers

This recipe features colorful bell peppers marinated in a blend of Italian herbs and olive oil, then grilled to perfection. The cooking process takes about 20 minutes and serves 4 people.

Ingredients

4 medium bell peppers (red, yellow, or green)
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Prep the Peppers: Wash the bell peppers, cut them in half lengthwise, and remove the seeds and stems.
Make the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper.
Marinate the Peppers: Place the pepper halves in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Peppers: Place the marinated peppers cut side down on the grill. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until tender and slightly charred.
Serve: Remove the peppers from the grill, garnish with fresh basil if desired, and serve warm.