Savory Italian-Style Grilled Herb Eggplant

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Italian Herb Eggplant is a delightful dish perfect for grilling out during the warmer months. With its rich flavors infused with Italian herbs, it’s a fantastic addition to any barbecue or outdoor gathering.

This recipe is simple and showcases how to prepare eggplant on the grill, making it an excellent choice for those looking for delicious recipes for the grill.

Easy Grilled Eggplant with Italian Herbs

This dish features slices of eggplant marinated in a blend of Italian herbs and olive oil, then grilled to perfection. The grilling process enhances the natural sweetness of the eggplant while adding a smoky flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium eggplants, sliced into 1/2-inch rounds
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, oregano, basil, garlic powder, salt, and pepper.
Marinate the Eggplant: Place the eggplant slices in a large dish or resealable bag. Pour the marinade over the eggplant, ensuring all slices are coated. Let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Eggplant: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

Serve: Remove the eggplant from the grill and garnish with fresh parsley if desired. Serve warm as a side dish or as a topping for salads or sandwiches.