Grilled Honey Sriracha Chicken Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Honey Sriracha Chicken is a deliciously spicy and sweet dish perfect for grilling out. The combination of honey and sriracha creates a flavorful marinade that enhances the chicken’s natural juiciness, making it a standout choice for your summer cookouts.

This recipe is simple and quick, ideal for those looking for easy recipes for the grill that deliver bold flavors with minimal effort.

Easy Grilled Honey Sriracha Chicken

This grilled chicken features tender pieces marinated in a blend of honey, sriracha, soy sauce, and garlic. The grilling process caramelizes the marinade, resulting in a beautifully charred exterior and juicy interior. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup sriracha sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Chopped green onions for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together honey, sriracha, soy sauce, minced garlic, olive oil, salt, and black pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).