Grilled Honey Glazed Carrots Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Honey Glazed Carrots recipe is a delightful side dish that pairs perfectly with any grilled meal. The natural sweetness of the carrots is enhanced by a honey glaze, making them a favorite for grilling out.

Simple to prepare and packed with flavor, these carrots are a great addition to your recipes for the grill, adding a touch of sweetness to your outdoor cooking.

Delicious Grilled Honey Glazed Carrots

These grilled carrots are brushed with a honey glaze and cooked until tender and slightly charred. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound baby carrots or regular carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme or rosemary, chopped (optional)

Instructions

Prepare the Grill: Preheat your grill to medium heat.
Make the Glaze: In a small bowl, whisk together olive oil, honey, salt, pepper, and herbs if using.
Coat the Carrots: Place the carrots in a large bowl and pour the honey glaze over them. Toss until evenly coated.

Grill the Carrots: Place the carrots on the grill in a single layer. Grill for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Serve: Remove the carrots from the grill and serve warm as a delicious side dish.