Grilled Honey Garlic Shrimp Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Honey Garlic Shrimp Tacos are a delightful option for your next grilling out session. The combination of sweet honey and savory garlic creates a flavorful marinade that perfectly complements the shrimp.

This recipe is straightforward and ideal for summer cookouts. It’s a great addition to your collection of recipes for the grill, offering a fresh and tasty meal that everyone will enjoy.

Delicious Grilled Honey Garlic Shrimp Tacos

These tacos feature succulent shrimp marinated in a honey garlic sauce, grilled to perfection, and served in warm tortillas with fresh toppings. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes (optional)
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, lime juice, cumin, and red pepper flakes.
Marinate the Shrimp: Add the shrimp to the marinade and let it sit for about 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Shrimp: Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they are opaque and cooked through.

Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Place grilled shrimp on each tortilla, top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.