Grilled Herb Marinated Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes

Grilled Herb Marinated Chicken is a flavorful dish perfect for grilling out during warm weather. This recipe combines fresh herbs and spices to create a delicious marinade that enhances the chicken’s natural taste, making it a great choice for any barbecue or outdoor gathering.

With simple ingredients and straightforward preparation, this recipe is ideal for anyone looking for easy recipes for the grill that deliver on flavor and satisfaction.

Easy Grilled Herb Marinated Chicken

This grilled chicken features tender pieces marinated in a blend of herbs, garlic, and olive oil, then cooked to perfection on the grill. The recipe takes about 1 hour to marinate and 20 minutes to cook, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, parsley, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).