Grilled Herb Butter T-Bone Steak Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Herb Butter T-Bone Steak is a delicious and satisfying dish perfect for grilling out. The combination of tender steak and flavorful herb butter elevates this classic recipe, making it a standout choice for your next barbecue.

With simple ingredients and straightforward techniques, this recipe is ideal for anyone looking to enjoy recipes for the grill that impress.

Perfectly Grilled T-Bone Steak with Herb Butter

This recipe features a juicy T-bone steak grilled to perfection and topped with a rich herb butter that melts beautifully over the meat. The grilling process takes about 20-30 minutes, and it serves 2 people.

Ingredients

2 T-bone steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
1 teaspoon lemon juice

Instructions

Prepare the Herb Butter: In a bowl, mix the softened butter with parsley, rosemary, thyme, garlic, and lemon juice. Set aside.
Season the Steaks: Pat the T-bone steaks dry with paper towels. Rub both sides with olive oil and season generously with salt and pepper.
Preheat the Grill: Preheat your grill to high heat (about 450-500°F).

Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip and grill for another 4-5 minutes for medium-rare, or adjust the time for your desired doneness.
Add Herb Butter: During the last minute of grilling, place a generous dollop of the herb butter on top of each steak to melt.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with additional herb butter on the side.