Grilled Herb Butter Ribeye Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Herb Butter Ribeye is a mouthwatering dish that showcases the rich flavors of a perfectly cooked ribeye steak, enhanced with a blend of fresh herbs and creamy butter. Ideal for grilling out, this recipe is perfect for summer barbecues or any occasion that calls for delicious steak.

With simple ingredients and straightforward techniques, this recipe for the grill will impress your guests and elevate your outdoor cooking experience.

Juicy Grilled Herb Butter Ribeye

This ribeye steak is marinated in a mixture of herbs and butter, then grilled to perfection for a juicy and flavorful result. The recipe takes about 30 minutes from start to finish and serves 2 people.

Ingredients

2 ribeye steaks (about 1 inch thick)
1/4 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for grilling

Instructions

Prepare the Herb Butter: In a small bowl, mix the softened butter with parsley, rosemary, thyme, garlic, salt, and pepper until well combined. Set aside.
Preheat the Grill: Preheat your grill to high heat, around 450°F (232°C).
Season the Steaks: Brush the ribeye steaks with olive oil and season generously with salt and pepper on both sides.

Grill the Steaks: Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Add Herb Butter: During the last minute of cooking, place a dollop of the herb butter on each steak and close the grill lid to let it melt.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with additional herb butter on top.