Grilled Herb Butter Cod Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Grilled Herb Butter Cod is a delicious and easy dish perfect for grilling out. The combination of fresh herbs and rich butter enhances the mild flavor of the cod, making it a standout choice for your next barbecue.

This recipe is straightforward and ideal for those looking for quick recipes for the grill. With just a few ingredients, you can create a flavorful meal that impresses family and friends.

Simple Grilled Herb Butter Cod

This recipe features tender cod fillets grilled to perfection and brushed with a savory herb butter mixture. The grilling process takes about 15 minutes and serves 4 people.

Ingredients

4 cod fillets (6 ounces each)
1/4 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Herb Butter: In a small bowl, mix the softened butter, parsley, dill, lemon juice, garlic, salt, and pepper until well combined.
Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
Grill the Cod: Place the cod fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Add Herb Butter: During the last minute of grilling, brush the herb butter mixture over the cod fillets, allowing it to melt and infuse the fish with flavor.
Serve: Remove the cod from the grill and serve immediately with lemon wedges on the side.