Grilled Herb Baby Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Herb Baby Potatoes are a delicious side dish perfect for grilling out. These tender baby potatoes are tossed in a blend of fresh herbs and olive oil, making them a flavorful addition to any barbecue.

This recipe is simple and showcases how easy it is to prepare tasty recipes for the grill that everyone will enjoy.

Easy Grilled Herb Baby Potatoes Recipe

These Grilled Herb Baby Potatoes are seasoned with a mix of herbs and grilled until crispy on the outside and tender on the inside. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon lemon juice
Fresh parsley for garnish (optional)

Instructions

Prep the Potatoes: Rinse the baby potatoes and cut them in half.
Make the Herb Mixture: In a large bowl, combine olive oil, rosemary, thyme, garlic, salt, pepper, and lemon juice.
Toss the Potatoes: Add the halved potatoes to the bowl and toss until they are well coated with the herb mixture.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Potatoes: Place the potatoes on a grill basket or skewers. Grill for about 15-20 minutes, turning occasionally, until they are golden brown and fork-tender.
Serve: Remove from the grill, garnish with fresh parsley if desired, and serve hot.