Grilled Garlic Rosemary Lamb Chops Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes

This Grilled Garlic Rosemary Lamb recipe is perfect for grilling out during warm weather. The combination of garlic and fresh rosemary infuses the lamb with rich flavors, making it a standout dish for any barbecue.

This recipe is straightforward and ideal for those looking for delicious recipes for the grill that impress without requiring extensive culinary skills.

Easy Grilled Garlic Rosemary Lamb Chops

These lamb chops are marinated in a mixture of garlic, rosemary, olive oil, and lemon juice, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 lamb chops
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Marinade: In a bowl, mix together minced garlic, chopped rosemary, olive oil, lemon juice, salt, and black pepper.
Marinate the Lamb: Place the lamb chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Lamb: Remove the lamb chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.