Grilled Garlic Pepper Steak Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This Grilled Garlic Pepper Steak is a flavorful and juicy dish perfect for grilling out. With a simple marinade of garlic, pepper, and herbs, this recipe is ideal for summer barbecues and gatherings.

Whether you’re a seasoned griller or just starting out, this recipe for the grill is straightforward and delivers delicious results every time.

Delicious Grilled Garlic Pepper Steak

This steak is marinated to enhance its natural flavors, then grilled to perfection for a smoky, charred finish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 ribeye or sirloin steaks (about 1 inch thick)
4 cloves garlic, minced
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon fresh rosemary or thyme, chopped (optional)
Lemon wedges for serving (optional)

Instructions

Prepare the Marinade: In a small bowl, mix together minced garlic, black pepper, salt, olive oil, and herbs if using.
Marinate the Steaks: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steaks: Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.