Grilled Garlic Naan Bread Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This Grilled Garlic Naan Bread is a delicious addition to your grilling out menu. It’s soft, flavorful, and perfect for pairing with your favorite grilled dishes or enjoying on its own.

This recipe is straightforward and utilizes basic ingredients, making it a great choice for those looking for easy recipes for the grill.

Easy Grilled Garlic Naan Bread Recipe

This naan bread is infused with garlic and herbs, then grilled to perfection for a smoky flavor. The recipe takes about 30 minutes from start to finish and yields 4 pieces of naan.

Ingredients

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup warm water
1/4 cup plain yogurt
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh cilantro or parsley, chopped (optional)
Butter for brushing

Instructions

Mix Dry Ingredients: In a large bowl, combine the flour, yeast, sugar, and salt.
Add Wet Ingredients: Stir in the warm water, yogurt, and olive oil until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Prepare the Grill: Preheat your grill to medium-high heat.
Shape the Naan: Divide the dough into 4 equal pieces. Roll each piece into a flat oval or circle, about 1/4 inch thick.
Add Garlic: Spread the minced garlic and chopped herbs on one side of each naan, pressing gently to adhere.
Grill the Naan: Place the naan on the grill, garlic side down. Grill for about 2-3 minutes until bubbles form and the bottom is golden brown. Flip and grill for another 1-2 minutes.