This Grilled Garlic Herb Tomatoes recipe is a simple yet flavorful side dish perfect for grilling out. The combination of fresh tomatoes, garlic, and herbs creates a delicious accompaniment to any grilled meal.
Ideal for summer barbecues, this recipe showcases how easy it is to elevate your grilling experience with fresh ingredients. It’s a great addition to your collection of recipes for the grill.
Easy Grilled Garlic Herb Tomatoes
These grilled tomatoes are marinated in a mixture of garlic, olive oil, and herbs, then cooked on the grill until tender and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 large ripe tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Prepare the Marinade: In a bowl, combine minced garlic, olive oil, chopped basil, chopped parsley, salt, and pepper. Mix well.
- Marinate the Tomatoes: Place the halved tomatoes in a shallow dish and pour the marinade over them. Let them sit for about 10 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Tomatoes: Place the marinated tomatoes cut-side down on the grill. Cook for about 3-4 minutes, then flip and grill for an additional 2-3 minutes until they are tender and have grill marks.
- Serve: Remove from the grill and drizzle with balsamic vinegar if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 4g
