Grilled Garlic Herb Strip Steak Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This Grilled Garlic Herb Strip Steak is a flavorful and juicy dish perfect for grilling out. The combination of garlic and fresh herbs enhances the natural taste of the steak, making it a standout choice for your next barbecue.

This recipe is straightforward and ideal for anyone looking for delicious recipes for the grill. With just a few simple ingredients, you can create a mouthwatering steak that impresses family and friends.

Delicious Grilled Garlic Herb Strip Steak

This strip steak is marinated in a mixture of garlic, herbs, and olive oil, then grilled to perfection. The cooking time is quick, making it a great option for a weeknight dinner or a weekend gathering. The recipe serves 4 people.

Ingredients

4 strip steaks (about 1 inch thick)
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
Salt and pepper to taste

Instructions

Prepare the Marinade: In a bowl, combine minced garlic, parsley, rosemary, thyme, olive oil, salt, and pepper. Mix well.
Marinate the Steaks: Place the strip steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steaks: Remove the steaks from the marinade and discard the marinade. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.