Grilled Garlic Herb Squash Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Garlic Herb Squash is a simple and flavorful side dish perfect for grilling out. Combining fresh squash with garlic and herbs, it enhances your outdoor cooking experience and pairs well with a variety of main dishes.

This recipe is easy to follow and showcases the natural sweetness of the squash, making it a great addition to your collection of recipes for the grill.

Easy Grilled Garlic Herb Squash Recipe

This dish features sliced squash marinated in a mixture of garlic, olive oil, and herbs, then grilled until tender and slightly charred. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper.
Marinate the Squash: Place the sliced squash in a large bowl or zip-top bag. Pour the marinade over the squash and toss to coat evenly. Let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Squash: Place the marinated squash slices directly on the grill grates. Grill for about 3-4 minutes on each side, or until tender and grill marks appear.