Grilled Garlic Herb Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Garlic Herb Flatbread is a delicious and easy addition to your grilling out menu. Perfect for summer cookouts, this recipe combines simple ingredients to create a flavorful flatbread that pairs well with a variety of dishes.

Ideal for serving alongside grilled meats or as a base for toppings, this flatbread recipe is a must-try for anyone looking for recipes for the grill.

Easy Grilled Garlic Herb Flatbread

This flatbread is made with a blend of fresh herbs and garlic, grilled to perfection for a smoky flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon dried oregano
Extra olive oil for brushing

Instructions

Prepare the Dough: In a mixing bowl, combine flour, salt, and baking powder. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
Rest the Dough: Cover the dough with a damp cloth and let it rest for 15 minutes.
Roll Out the Dough: Divide the dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.

Prepare the Grill: Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
Add Garlic and Herbs: In a small bowl, mix minced garlic, parsley, rosemary, and oregano. Brush the flatbreads with olive oil and sprinkle the garlic herb mixture on top.
Grill the Flatbreads: Place the flatbreads on the grill. Cook for about 2-3 minutes on each side, or until grill marks appear and the bread is cooked through.