Grilled Garlic Herb Eggplant Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Garlic Herb Eggplant is a flavorful and healthy dish perfect for grilling out during the warmer months. This recipe combines the rich taste of eggplant with aromatic garlic and fresh herbs, making it a delightful addition to any barbecue or outdoor gathering.

Whether you’re looking for recipes for the grill or a simple side dish, this eggplant recipe is easy to prepare and sure to impress your guests.

Easy Grilled Garlic Herb Eggplant

This Grilled Garlic Herb Eggplant features slices of eggplant marinated in a mixture of garlic, olive oil, and herbs, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon balsamic vinegar (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, chopped parsley, chopped basil, salt, pepper, and balsamic vinegar if using.
Marinate the Eggplant: Place the eggplant slices in a large dish and pour the marinade over them. Toss to coat evenly and let sit for at least 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Eggplant: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.