Grilled Garlic Herb Bread Recipe

Grilled Garlic Herb Bread is a delicious and easy side dish perfect for grilling out. This recipe combines the flavors of garlic and fresh herbs, making it an ideal accompaniment to any grilled meal.

With simple ingredients and straightforward preparation, this bread is a must-try for your next barbecue. It’s one of the best recipes for the grill that will impress your guests.

Easy Grilled Garlic Herb Bread Recipe

Grilled garlic herb bread on a plate, garnished with parsley, served with salad and iced tea on a sunny patio.

This Grilled Garlic Herb Bread features slices of crusty bread brushed with a mixture of garlic, olive oil, and fresh herbs, then grilled to perfection. The recipe takes about 15 minutes from start to finish and serves 4 people.

Ingredients

  • 1 loaf of crusty bread (such as French or Italian)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Grated Parmesan cheese for topping

Instructions

  1. Prepare the Garlic Herb Mixture: In a small bowl, combine minced garlic, olive oil, parsley, basil, salt, and pepper.
  2. Slice the Bread: Cut the loaf of bread into thick slices, about 1 inch each.
  3. Brush the Mixture: Generously brush both sides of each bread slice with the garlic herb mixture.
  4. Preheat the Grill: Heat your grill to medium-high heat.
  5. Grill the Bread: Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until they are golden brown and have grill marks.
  6. Serve: Remove the bread from the grill and, if desired, sprinkle with grated Parmesan cheese before serving.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 15g
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