Grilled Garlic Chili Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Grilled Garlic Chili Chicken Thighs are a flavorful and spicy option for your next grilling out session. This recipe combines the savory taste of garlic with the heat of chili, making it a perfect choice for those who enjoy bold flavors.

Ideal for summer barbecues or weeknight dinners, this dish is easy to prepare and sure to impress. It’s one of the best recipes for the grill that you’ll want to make again and again.

Spicy Grilled Chicken Thighs

These chicken thighs are marinated in a zesty garlic chili mixture, then grilled to perfection. The recipe takes about 30 minutes to prepare and cook, serving 4 people with juicy, tender meat that’s packed with flavor.

Ingredients

4 chicken thighs, bone-in and skin-on
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lime juice
1 teaspoon smoked paprika
Chopped cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, combine minced garlic, chili powder, olive oil, salt, black pepper, lime juice, and smoked paprika. Mix well to form a paste.
Marinate the Chicken: Rub the marinade all over the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Chicken: Place the marinated chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped cilantro if desired and serve hot.