Creamy Grilled Flatbread with Ricotta

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Flatbread with Ricotta is a delicious and simple dish perfect for grilling out. Made with fresh ingredients, it offers a delightful combination of flavors that are sure to impress your guests.

This recipe is easy to follow and is a great addition to your collection of recipes for the grill. You can customize it with various toppings to suit your taste.

Easy Grilled Flatbread with Ricotta

This grilled flatbread features a crispy exterior with a soft, chewy interior, topped with creamy ricotta cheese and your choice of fresh herbs or vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil
1 cup ricotta cheese
Salt and pepper to taste
Fresh herbs (such as basil or thyme) for garnish
Optional toppings: cherry tomatoes, arugula, or balsamic glaze

Instructions

Prepare the Dough: In a large bowl, mix the flour, salt, and baking powder. Gradually add warm water and olive oil, stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
Divide and Shape: Divide the dough into 4 equal pieces and shape each into a ball. Roll out each ball into a flat, oval shape about 1/4 inch thick.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Flatbreads: Place the flatbreads on the grill and cook for 2-3 minutes on each side, or until they are golden brown and have grill marks.

Add Ricotta: Remove the flatbreads from the grill and spread a generous layer of ricotta cheese on top. Season with salt and pepper.
Garnish and Serve: Top with fresh herbs and any additional toppings you desire. Serve warm.