Grilled Coconut Lime Shrimp Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This Grilled Coconut Lime Shrimp recipe is a delightful dish perfect for grilling out during warm weather. The combination of coconut and lime adds a refreshing twist to the shrimp, making it an excellent choice for summer barbecues and outdoor gatherings.

With simple ingredients and quick preparation, this recipe is ideal for those looking for delicious recipes for the grill that impress without requiring extensive cooking time.

Easy Grilled Coconut Lime Shrimp

This dish features succulent shrimp marinated in a mixture of coconut milk, lime juice, and spices, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup coconut milk
2 tablespoons lime juice
1 tablespoon lime zest
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Instructions

Prepare the Marinade: In a bowl, whisk together coconut milk, lime juice, lime zest, honey, garlic powder, salt, black pepper, and red pepper flakes.
Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Serve: Remove from the grill and serve immediately with lime wedges on the side.