Grilled Citrus Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Grilled Citrus Shrimp Tacos are a fresh and vibrant dish perfect for grilling out. The shrimp are marinated in a zesty citrus blend, adding a burst of flavor that complements the warm tortillas and fresh toppings.

This recipe is simple and ideal for summer gatherings or weeknight dinners. Pair it with your favorite sides for a complete meal and enjoy the deliciousness of recipes for the grill.

Refreshing Grilled Citrus Shrimp Tacos

These tacos feature succulent shrimp marinated in a citrus mixture, grilled to perfection, and served in soft tortillas with fresh toppings. The recipe takes about 30 minutes and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together lime juice, orange juice, olive oil, garlic, chili powder, cumin, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the marinade and let it sit for 15-20 minutes.
Preheat the Grill: Heat the grill to medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.

Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Place grilled shrimp in the tortillas, top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve with lime wedges on the side.