Grilled Citrus Herb Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 14 minutes
Total Time: 54 minutes

This Grilled Citrus Herb Chicken is a flavorful dish that combines the brightness of citrus with aromatic herbs, making it perfect for grilling out. It’s a great addition to your collection of recipes for the grill, providing a delicious and refreshing option for your summer cookouts.

The recipe is easy to follow and requires minimal ingredients, allowing the natural flavors of the chicken and herbs to shine through.

Zesty Grilled Citrus Herb Chicken

This chicken is marinated in a mixture of citrus juices and fresh herbs, resulting in tender, juicy meat with a vibrant flavor. The grilling process adds a nice char and smokiness, making it an ideal dish for outdoor gatherings. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 1 orange
Juice of 1 lemon
Juice of 1 lime
2 cloves garlic minced
1 tablespoon fresh thyme chopped
1 tablespoon fresh rosemary chopped
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, orange juice, lemon juice, lime juice, minced garlic, thyme, rosemary, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).