Grilled Cinnamon Sugar Peaches are a delightful dessert that combines the sweetness of ripe peaches with a hint of cinnamon, making them perfect for grilling out. This simple recipe is ideal for summer gatherings and adds a unique twist to your recipes for the grill.
The preparation is quick and easy, allowing you to enjoy this delicious treat in no time. Serve them warm with ice cream or yogurt for a refreshing finish to your meal.
Easy Grilled Cinnamon Sugar Peaches
This recipe features halved peaches coated in a mixture of cinnamon and sugar, grilled until caramelized and tender. It takes about 15 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Prepare the Peaches: Preheat the grill to medium heat. In a small bowl, mix the brown sugar and cinnamon together.
- Coat the Peaches: Brush the cut sides of the peach halves with melted butter and sprinkle the cinnamon sugar mixture generously over them.
- Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until they are caramelized and have grill marks.
- Serve: Remove the peaches from the grill and serve warm, optionally topped with vanilla ice cream or yogurt.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g
