Grilled Cinnamon Banana Skewers Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Grilled Cinnamon Banana Skewers are a delightful and easy dessert option for grilling out. This recipe combines the natural sweetness of bananas with a sprinkle of cinnamon, creating a delicious treat that’s perfect for summer barbecues.

The preparation is simple, making it a great addition to your recipes for the grill. These skewers are not only tasty but also a fun way to enjoy fruit on the grill.

Easy Grilled Cinnamon Banana Skewers

These Grilled Cinnamon Banana Skewers feature ripe bananas cut into chunks, coated with cinnamon and brown sugar, then grilled until caramelized. The recipe takes about 15 minutes from start to finish and serves 4 people.

Ingredients

4 ripe bananas, peeled and cut into chunks
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter
Skewers (wooden or metal)

Instructions

Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
Mix the Coating: In a small bowl, combine the brown sugar and cinnamon. Set aside.
Coat the Bananas: In a large bowl, toss the banana chunks with melted butter, then sprinkle the cinnamon-sugar mixture over them, ensuring they are evenly coated.

Assemble the Skewers: Thread the banana chunks onto the skewers, leaving a little space between each piece.
Preheat the Grill: Preheat your grill to medium heat.
Grill the Skewers: Place the banana skewers on the grill and cook for about 2-3 minutes on each side, or until they are golden and caramelized.
Serve: Remove from the grill and serve warm. Enjoy them as is or with a scoop of vanilla ice cream.