Grilled Chipotle Lime Steak Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 22 minutes

This Grilled Chipotle Lime Steak is a flavorful and zesty dish perfect for grilling out. The marinade combines chipotle peppers and fresh lime juice, giving the steak a smoky and tangy taste that enhances its natural flavors.

This recipe is ideal for summer barbecues and gatherings, making it a great addition to your collection of recipes for the grill.

Zesty Grilled Chipotle Lime Steak

The steak is marinated to infuse it with bold flavors, then grilled to perfection for a juicy and tender result. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 1/2 pounds flank steak or skirt steak
2 chipotle peppers in adobo sauce, minced
1/4 cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Chopped fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Prepare the Marinade: In a bowl, mix together minced chipotle peppers, lime juice, olive oil, garlic, cumin, salt, and black pepper.
Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.

Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
Serve: Garnish with chopped cilantro and serve with lime wedges on the side.