Grilled Chimichurri Flank Steak Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 10-14 minutes
Total Time: 1 hour 24 minutes

This Grilled Chimichurri Flank Steak is a flavorful and tender dish perfect for grilling out. The vibrant chimichurri sauce, made with fresh herbs, garlic, and olive oil, adds a zesty kick that complements the rich flavor of the flank steak.

This recipe is straightforward and ideal for summer barbecues or any outdoor gathering. It’s a great addition to your collection of recipes for the grill.

Delicious Grilled Chimichurri Flank Steak

This recipe features marinated flank steak grilled to perfection and topped with a fresh chimichurri sauce. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1.5 pounds flank steak
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and pepper.
Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness.

Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
Serve: Drizzle additional chimichurri sauce over the sliced steak and serve with your favorite sides.