Grilled Chili Lime Sweet Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Chili Lime Sweet Potatoes are a delicious and vibrant side dish perfect for grilling out. This recipe combines the natural sweetness of sweet potatoes with a zesty chili lime marinade, making it an ideal addition to any barbecue or outdoor gathering.

The preparation is simple, and these sweet potatoes can be served alongside your favorite grilled meats or enjoyed on their own. This recipe is a great option for those looking for flavorful recipes for the grill.

Zesty Grilled Sweet Potatoes

This recipe features sweet potatoes cut into wedges, marinated in a chili lime mixture, and grilled until tender and slightly charred. The grilling process enhances their natural sweetness while adding a smoky flavor. The dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
Juice of 2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into wedges.
Make the Marinade: In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
Marinate: Add the sweet potato wedges to the bowl and toss until evenly coated. Let them marinate for at least 15 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Sweet Potatoes: Place the marinated sweet potato wedges on the grill. Cook for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.
Serve: Remove from the grill and garnish with chopped cilantro if desired. Serve warm.