Juicy Grilled Chicken with Chimichurri Sauce Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a chicken recipe that makes your taste buds sing? This Grilled Chicken with Chimichurri Sauce recipe is just the thing you need. Imagine succulent grilled chicken paired with a vibrant, herbaceous sauce that adds a burst of flavor to each bite.

Chimichurri, a classic Argentine sauce made with fresh herbs, garlic, and a hint of acidity, elevates this dish to new heights. Whether you’re hosting a summer barbecue or craving a delicious weeknight dinner, this recipe is sure to impress your guests and satisfy your cravings.

The Ultimate Grilled Chicken with Chimichurri Sauce

This Grilled Chicken with Chimichurri Sauce is tender, juicy, and packed with flavor. The chicken is perfectly grilled to showcase its natural juices, while the chimichurri sauce adds a fresh and zesty kick, making it a delightful main course for any occasion.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh parsley leaves, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and pepper to taste

Instructions

Prepare the Chicken: Preheat the grill to medium-high heat. In a bowl, combine olive oil, salt, and pepper. Coat the chicken breasts with the mixture.
Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
Make the Chimichurri: In a separate bowl, mix together the parsley, cilantro, garlic, red pepper flakes, olive oil, and red wine vinegar. Season with salt and pepper to taste.
Serve: Slice the grilled chicken and drizzle generously with chimichurri sauce before serving. Enjoy with your favorite sides!