This Grilled Chicken Pesto Flatbread is a delicious and easy recipe perfect for grilling out during the warmer months. With tender grilled chicken, fresh pesto, and a crispy flatbread base, it makes for a satisfying meal that can be prepared quickly.
Ideal for summer gatherings, this recipe combines the flavors of grilled chicken and aromatic pesto, making it a great addition to your collection of recipes for the grill.
Quick and Tasty Grilled Chicken Pesto Flatbread

This flatbread features marinated grilled chicken topped with vibrant pesto and fresh mozzarella cheese, all baked until bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 flatbreads or naan
- 2 cups cooked grilled chicken, sliced
- 1/2 cup pesto sauce
- 1 cup fresh mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, for garnish
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Prepare the Flatbreads: Brush each flatbread lightly with olive oil and season with salt and pepper.
- Add Pesto and Chicken: Spread pesto sauce evenly over the flatbreads. Top with sliced grilled chicken and sprinkle with shredded mozzarella cheese and cherry tomatoes.
- Grill the Flatbreads: Place the flatbreads on the grill and close the lid. Grill for about 5-7 minutes, or until the cheese is melted and the edges are crispy.
- Garnish and Serve: Remove from the grill, garnish with fresh basil leaves, and slice into pieces. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g




