This Grilled Chicken Greek Salad Bowl is a vibrant and healthy dish that’s perfect for a quick weeknight dinner. Combining succulent grilled chicken with fresh vegetables, feta cheese, and a tangy dressing, it embraces the flavors of Mediterranean cuisine.
An easy dinner recipe that fits well into Mediterranean diet recipes, this salad is both satisfying and packed with nutrition, making it a great choice for anyone looking to eat healthier.
Healthy Grilled Chicken Greek Salad Bowl

This salad bowl includes marinated grilled chicken served on a bed of mixed greens, cucumbers, tomatoes, red onions, olives, and feta cheese, all tossed in a delicious olive oil and lemon dressing. It’s quick to prepare and ideal for meal prep, serving up to 4 people.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives pitted
- 1/2 cup feta cheese crumbled
- 2 tablespoons olive oil for dressing
- Juice of 1 lemon
- 1 teaspoon dried oregano for dressing
- Salt and pepper to taste for dressing
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
- Prepare the Salad: In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
- Assemble the Bowl: Slice the grilled chicken and place it on top of the salad. Drizzle with the dressing, toss gently, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
