Spicy Grilled Cajun Shrimp Skewers Recipe

These Grilled Cajun Shrimp Skewers are a flavorful and easy option for your next grilling out session. The shrimp are marinated in a zesty Cajun seasoning that adds a kick to your outdoor cooking experience.

This recipe is perfect for summer barbecues and gatherings, making it a great addition to your collection of recipes for the grill.

Easy Spicy Grilled Shrimp Skewers

Grilled Cajun shrimp skewers on a wooden platter with lemon wedges and dipping sauce.

These skewers feature succulent shrimp coated in a spicy Cajun marinade, grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, Cajun seasoning, lemon juice, garlic powder, salt, and black pepper.
  2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  6. Serve: Remove from the grill and serve immediately with lemon wedges and your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 skewers
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 2g
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