These Grilled Cajun Shrimp Skewers are a flavorful and easy option for your next grilling out session. The shrimp are marinated in a zesty Cajun seasoning that adds a kick to your outdoor cooking experience.
This recipe is perfect for summer barbecues and gatherings, making it a great addition to your collection of recipes for the grill.
Easy Spicy Grilled Shrimp Skewers

These skewers feature succulent shrimp coated in a spicy Cajun marinade, grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, Cajun seasoning, lemon juice, garlic powder, salt, and black pepper.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and serve immediately with lemon wedges and your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 200kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g

