Grilled Cajun Corn on the Cob Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Grilled Cajun Corn on the Cob is a flavorful side dish that brings a spicy kick to your summer cookouts. This recipe is perfect for grilling out and pairs well with a variety of main dishes.

With simple ingredients and easy preparation, this corn recipe is a must-try for anyone looking to elevate their grilling experience.

Spicy Grilled Cajun Corn on the Cob

This recipe features fresh corn on the cob coated in a zesty Cajun seasoning blend, grilled to perfection for a smoky flavor. It takes about 20 minutes to prepare and cook, serving 4 people.

Ingredients

4 ears of fresh corn, husked
1/4 cup unsalted butter, melted
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped for garnish (optional)

Instructions

Prep the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry.
Make the Cajun Butter: In a small bowl, mix melted butter, Cajun seasoning, garlic powder, salt, and black pepper until well combined.
Coat the Corn: Brush the Cajun butter mixture generously over each ear of corn, ensuring even coverage.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
Serve: Remove the corn from the grill and brush with any remaining Cajun butter. Garnish with chopped parsley if desired, and serve hot.