Grilled Buffalo Chicken Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Buffalo Chicken Wraps are a delicious option for grilling out, combining tender grilled chicken tossed in spicy buffalo sauce with fresh veggies and creamy dressing. Perfect for summer gatherings or a quick weeknight dinner, this recipe is sure to please.

This recipe for Grilled Buffalo Chicken Wraps is straightforward and can be customized with your favorite toppings. It’s a great addition to your collection of recipes for the grill.

Spicy Grilled Buffalo Chicken Wraps

These wraps feature juicy grilled chicken coated in zesty buffalo sauce, wrapped in a tortilla with crisp lettuce, tomatoes, and ranch dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup buffalo sauce
4 large tortillas or wraps
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup ranch or blue cheese dressing
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Chicken: Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and olive oil.
Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Brush with buffalo sauce during the last few minutes of grilling.
Slice the Chicken: Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

Assemble the Wraps: Lay a tortilla flat and spread a layer of ranch or blue cheese dressing. Add a handful of shredded lettuce, diced tomatoes, and sliced buffalo chicken on top.
Wrap and Serve: Roll the tortilla tightly around the filling, slice in half, and serve immediately. Enjoy your Grilled Buffalo Chicken Wraps with extra buffalo sauce on the side if desired.