Grilled BBQ Chicken Drumettes Recipe

Grilled BBQ Chicken Drumettes are a delicious and easy option for your next grilling out session. These flavorful drumettes are coated in a tangy barbecue sauce that caramelizes beautifully on the grill, making them a crowd-pleaser at any gathering.

This recipe is perfect for anyone looking for recipes for the grill that are simple yet satisfying. With just a few ingredients and straightforward steps, you can enjoy tender, juicy chicken drumettes with a smoky flavor.

Easy Grilled BBQ Chicken Drumettes

Grilled BBQ chicken drumettes on a plate, garnished with parsley, with a bowl of barbecue sauce in the background.

These grilled chicken drumettes are marinated in a zesty barbecue sauce and grilled to perfection. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

  • 2 pounds chicken drumettes
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prep the Chicken: In a large bowl, combine the chicken drumettes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the chicken evenly.
  2. Marinate: Add half of the barbecue sauce to the chicken and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
  4. Grill the Drumettes: Remove the chicken from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  5. Add Sauce: During the last 5 minutes of grilling, brush the remaining barbecue sauce onto the drumettes for extra flavor and glaze.
  6. Serve: Remove the drumettes from the grill and let them rest for a few minutes. Garnish with chopped parsley if desired and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Marinate Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 10g
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