This Grilled Balsamic Vegetable Medley is a colorful and flavorful dish that showcases a variety of fresh vegetables. Perfect for grilling out, this recipe highlights the natural sweetness of the vegetables enhanced by a tangy balsamic glaze.
Easy to prepare, this medley is an excellent choice for summer barbecues and pairs well with any grilled protein. It’s a great addition to your collection of recipes for the grill.
Delicious Grilled Vegetable Medley
This vegetable medley features zucchini, bell peppers, and red onions tossed in a balsamic vinaigrette and grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 medium zucchinis, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, cut into wedges
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh basil for garnish, optional
Instructions
- Prepare the Vegetables: Wash and slice the zucchinis, bell peppers, and onion.
- Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Marinate the Vegetables: Place the sliced vegetables in a large resealable bag or bowl. Pour the marinade over the vegetables and toss to coat. Let them marinate for at least 15 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Vegetables: Place the marinated vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Serve: Remove the vegetables from the grill and transfer them to a serving platter. Garnish with fresh basil if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 12g
