Grilled Balsamic Tomato Halves Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Balsamic Tomato Halves are a simple yet flavorful side dish perfect for grilling out. The combination of sweet tomatoes and tangy balsamic vinegar creates a delicious complement to any grilled meal.

This recipe is easy to prepare and showcases how grilling can enhance the natural flavors of fresh produce. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Balsamic Tomato Halves

These grilled tomato halves are marinated in balsamic vinegar, olive oil, and herbs, then cooked on the grill until tender and slightly charred. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

4 large ripe tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, oregano, garlic powder, salt, and pepper.
Marinate the Tomatoes: Place the tomato halves in a shallow dish and pour the marinade over them. Let them sit for about 10 minutes to absorb the flavors.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Tomatoes: Place the marinated tomato halves cut-side down on the grill. Cook for about 4-5 minutes, then flip and grill for an additional 2-3 minutes until tender and charred.