This Greek Yogurt Fruit Dip Recipe is a simple and delicious way to enjoy fresh fruits. Perfect for snacks, this dip combines creamy Greek yogurt with honey and a hint of vanilla, making it a delightful accompaniment to your favorite fruits.
The recipe is quick to prepare and can be customized with various spices or additional ingredients to suit your taste.
Easy Greek Yogurt Fruit Dip Recipe
This fruit dip features a smooth blend of Greek yogurt, honey, and vanilla extract, creating a sweet and tangy flavor that pairs perfectly with a variety of fruits. The recipe takes about 10 minutes to prepare and serves 4-6 people.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Fresh fruits for dipping (e.g., strawberries, apple slices, banana pieces, grapes)
Instructions
- Mix the Dip: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended.
- Add Spice: If desired, add cinnamon and mix until incorporated.
- Serve: Transfer the dip to a serving bowl and arrange fresh fruits around it for dipping. Enjoy immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 80kcal
- Fat: 1g
- Protein: 6g
- Carbohydrates: 15g
