Greek Salad Skewers Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

These Greek Salad Skewers are a fresh and vibrant snack perfect for gatherings or as a light appetizer. Combining classic Greek salad ingredients like cucumbers, tomatoes, olives, and feta cheese, they are both colorful and flavorful.

This recipe is simple to prepare and ideal for serving at parties or enjoying as a healthy snack. The Greek Salad Skewers Recipe is a delightful way to enjoy the flavors of Greece in a convenient, bite-sized form.

Easy Greek Salad Skewers Recipe

These skewers feature juicy cherry tomatoes, crisp cucumber slices, briny olives, and creamy feta cheese, all drizzled with olive oil and sprinkled with oregano. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 cup cherry tomatoes
1 cup cucumber, diced
1 cup feta cheese, cubed
1/2 cup Kalamata olives, pitted
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Prepare the Ingredients: Wash the cherry tomatoes and cucumbers. Cut the cucumbers into bite-sized pieces and cube the feta cheese.
Assemble the Skewers: On each skewer, thread a cherry tomato, a piece of cucumber, an olive, and a cube of feta cheese. Repeat until all ingredients are used.
Drizzle and Season: Arrange the skewers on a serving platter. Drizzle with olive oil, and sprinkle with dried oregano, salt, and pepper.
Serve: Enjoy the skewers immediately, or refrigerate until ready to serve. They can be served cold or at room temperature.