Greek Meatball Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Greek Meatball Tacos Recipe combines the flavors of traditional Greek meatballs with the convenience of tacos. The result is a delicious and unique dish that is perfect for a quick weeknight dinner or a fun gathering.

Using simple ingredients like ground meat, herbs, and spices, these tacos are easy to prepare and can be customized with your favorite toppings.

Delicious Greek Meatball Tacos

These tacos feature juicy meatballs made with a blend of ground beef and lamb, seasoned with garlic, oregano, and feta cheese. Served in warm tortillas and topped with fresh vegetables and tzatziki sauce, this recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
1/2 pound ground lamb
1/2 cup breadcrumbs
1/4 cup feta cheese crumbled
1/4 cup fresh parsley chopped
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 egg beaten
8 small tortillas
1 cup lettuce shredded
1 cup tomatoes diced
1/2 cup cucumber diced
1/2 cup tzatziki sauce for serving

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Make the Meatballs: In a large bowl, combine ground beef, ground lamb, breadcrumbs, feta cheese, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.
Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned.
Warm Tortillas: While the meatballs are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble Tacos: To assemble, place a few meatballs in each tortilla and top with shredded lettuce, diced tomatoes, cucumbers, and a drizzle of tzatziki sauce.
Serve: Serve the tacos warm and enjoy!