Graveyard Grape Gels Recipe

This Graveyard Grape Jello Shots Recipe is a fun and festive treat perfect for Halloween parties. These spooky jello shots are made with grape-flavored gelatin and vodka, creating a deliciously eerie addition to your celebration.

The recipe is simple and allows for creativity in presentation, making it an exciting project for Halloween gatherings.

Spooky Halloween Jello Shots Recipe

Colorful grape jello shots with gummy worms in plastic cups, ideal for Halloween celebrations.

These Halloween jello shots are a playful twist on traditional jello shots, featuring a grape flavor that pairs well with the spooky theme. The recipe takes about 2 hours to set and serves approximately 12 shots.

Ingredients

  • 1 cup boiling water
  • 1 cup grape-flavored gelatin mix
  • 1 cup vodka
  • 1/2 cup cold water
  • Gummy worms or candy decorations for garnish
  • Plastic shot cups

Instructions

  1. Prepare the Gelatin: In a mixing bowl, dissolve the grape-flavored gelatin mix in 1 cup of boiling water, stirring until completely dissolved.
  2. Mix in Vodka: Add 1 cup of vodka and 1/2 cup of cold water to the gelatin mixture. Stir well to combine.
  3. Pour into Cups: Carefully pour the mixture into plastic shot cups, filling them about 3/4 full.
  4. Chill: Place the cups in the refrigerator and allow them to set for at least 2 hours or until firm.
  5. Garnish: Once set, top each jello shot with gummy worms or other Halloween-themed candy decorations before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 70kcal per shot
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 15g
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