Looking for a crowd-pleasing appetizer that combines sweet and savory flavors? These grape jelly meatballs are the perfect solution! Ideal for parties, game days, or simply a fun family dinner, these little bites are a delightful blend of tangy grape jelly and savory meat.
Imagine tender, juicy meatballs coated in a glossy, sweet sauce that makes every bite incredibly satisfying. It’s a simple recipe that requires minimal effort but yields maximum flavor – just the kind of dish that impresses without the stress.
Delicious and Easy Grape Jelly Meatballs
These grape jelly meatballs are a tasty fusion of flavors, featuring tender meatballs simmered in a rich, sweet sauce made from grape jelly and chili sauce. They have a unique sweet and tangy taste that keeps everyone coming back for more.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup minced onion
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup chili sauce
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Meatballs: In a large bowl, combine ground beef or turkey, breadcrumbs, minced onion, milk, garlic powder, salt, and pepper. Mix until fully combined, then form into small meatballs (about 1 inch in diameter).
- Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked and browned.
- Prepare the Sauce: While the meatballs are baking, combine grape jelly and chili sauce in a saucepan over medium heat. Stir until the jelly melts and the sauce is smooth.
- Coat the Meatballs: Once the meatballs are done, transfer them to a slow cooker or a large skillet. Pour the sauce over the meatballs and stir to coat evenly. Cook on low for an additional 30 minutes to allow the flavors to meld.
- Serve: Garnish with chopped parsley if desired and serve warm with toothpicks for easy eating.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8
- Calories: 250kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 20g
