If you’re a chocolate lover, then these Godiva Chocolate Brownies are about to become your new obsession. Imagine sinking your teeth into a rich, fudgy brownie that melts in your mouth, bursting with deep chocolate flavor. This recipe elevates classic brownies with the luxurious touch of Godiva chocolate, making them perfect for special occasions or a simple indulgence at home.
These brownies not only satisfy your sweet tooth but also bring a touch of elegance to dessert time. Whether you’re serving them at a dinner party or enjoying them solo with a cup of coffee, these Godiva Chocolate Brownies will impress everyone who has a taste.
The Ultimate Godiva Chocolate Brownies
These Godiva Chocolate Brownies are intensely chocolaty, featuring a fudgy texture that melts beautifully in your mouth. They’re topped with a glossy chocolate ganache that adds even more richness, making each bite a heavenly experience.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Godiva chocolate chips
- For the ganache: 1 cup Godiva chocolate, chopped, and 1/2 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the Butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
- Add Eggs and Vanilla: Let the butter mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the Godiva chocolate chips.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Prepare the Ganache: While the brownies are cooling, heat the heavy cream in a small saucepan until just simmering. Pour it over the chopped Godiva chocolate and let it sit for a minute before stirring until smooth.
- Finish and Serve: Once the brownies are completely cooled, pour the ganache over the top and spread it evenly. Cut into squares and enjoy your luscious Godiva Chocolate Brownies!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 38g
