If you’re looking for a delicious and satisfying meal without the gluten, this Gluten-Free Turkey Burger with Sweet Potato Fries is your answer. It’s a juicy burger paired with crispy fries that will make your taste buds dance. Perfect for a casual dinner or a weekend barbecue, this recipe is not only easy to prepare but also packed with flavor. Plus, it’s a fantastic way to enjoy a healthier twist on classic comfort food.
Picture this: a tender turkey burger seasoned to perfection, nestled between a soft gluten-free bun, complemented by the sweetness of golden, crispy sweet potato fries. Each bite offers a delightful blend of savory and sweet, making it a hit for both gluten-sensitive eaters and everyone else at the table.
This recipe is all about making gluten-free eating enjoyable and delicious. Whether you’re trying to avoid gluten for health reasons or just want to indulge in a guilt-free meal, this turkey burger and sweet potato fries combo will leave you satisfied and craving more.
Delicious Gluten-Free Turkey Burger with Sweet Potato Fries Recipe
This gluten-free turkey burger is moist and flavorful, made with ground turkey and a blend of spices, served with crispy sweet potato fries that add a touch of sweetness to the savory profile. Together, they create a delightful combination that’s both filling and nutritious.
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 gluten-free burger buns
- 1 avocado, sliced (optional)
- Lettuce leaves (for serving)
- Tomato slices (for serving)
- 1 large sweet potato, cut into fries
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potato Fries: In a bowl, toss the sweet potato fries with olive oil, salt, and paprika. Spread them out in a single layer on a baking sheet.
- Bake the Fries: Bake the sweet potato fries for 25-30 minutes, turning halfway through, until they are crispy and golden.
- Make the Turkey Burger: In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined, then form into patties.
- Cook the Burgers: Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until they are cooked through and have a nice golden crust.
- Assemble the Burger: Place the cooked turkey burger on the gluten-free bun. Top with lettuce, tomato, and avocado slices if desired.
- Serve: Serve the turkey burger alongside the sweet potato fries. Enjoy your gluten-free meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g
