Craving a dish that brings back childhood memories? This gluten-free tuna casserole is the answer. It’s a delightful mix of tender tuna, creamy sauce, and satisfying pasta – all wrapped in a warm, cheesy hug. Perfect for a quick weeknight dinner or a cozy family gathering, this recipe makes it easy to enjoy the comfort of home-cooked meals without the gluten.
What’s even better? This gluten-free tuna casserole is simple to prepare and packed with flavor. It’s a great way to use pantry staples while ensuring everyone at the table can enjoy it, regardless of dietary restrictions. Plus, it’s one of those recipes that tastes even better the next day!
Delicious Gluten-Free Tuna Casserole for Any Occasion
This gluten-free tuna casserole is a satisfying, creamy dish that combines tender pasta, savory tuna, and a luscious cheese sauce. It’s topped with crunchy breadcrumbs and baked until golden, offering a delightful contrast of textures.
Ingredients
- 8 ounces gluten-free pasta (fusilli or penne works well)
- 2 cans (5 ounces each) tuna in water, drained
- 1 cup gluten-free cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1/2 cup gluten-free breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, boil salted water and cook the gluten-free pasta according to package instructions. Drain and set aside.
- Mix the Casserole: In a large mixing bowl, combine the drained tuna, gluten-free cream of mushroom soup, milk, half of the shredded cheese, cooked pasta, frozen peas (if using), garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Prepare Topping: In a small bowl, mix the gluten-free breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining shredded cheese.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. This casserole pairs beautifully with a fresh salad or garlic bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
